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COLD APPETIZERS

Chilled Oysters on the Half Shell Three oysters served with lemon and cocktail Sauce $9 (additional oysters 2.50 each)

Chilled Jumbo Shrimp Cocktail Four jumbo shrimp served with Opus One spicy cocktail sauce $10

Fresh Lobster Spring Rolls Sliced lobster rolled in rice paper with colorful vegetables and shitake mushrooms, served with a soy reduction sauce and sweet and spicy sauce for dipping $10

Cold Smoked Roulades of Norwegian Salmon served with traditional garnishments of toast points, sour cream, chopped hard cooked eggs, chopped red onion and capers $10

Baby Spinach and Mango Salad With toasted almonds, smoked bacon, grape tomatoes and shaved Parmesan Reggiano with maple mustard vinaigrette  $8

Vine Ripened Tomato Salad Red and yellow tomatoes stacked with fresh mozzarella cheese and basil. finished with extra virgin olive oil and balsamic reduction  $8

Opus Romaine Salad Prepared with fresh grated Parmesan cheese, house-seasoned croutons and our creamy garlic dressing $6

Grapefruit, Orange, and Fennel Salad Shaved fennel with orange and grapefruit segments, parsley and red onion served with white balsamic vinaigrette $9

Quinoa and Avocado Salad Red and white quinoa tossed in olive oil with lemon juice, diced tomato, avocado, and fresh herbs then topped with chopped cucumber, ripe olives, red onion Parmesan cheese and topped with sliced Avacado $9

HOT APPETIZERS

Thin Crisp Cracker Crust Pizza $8

Pepperoni with three cheeses Or Feta Cheese and spinach with grilled vegetables Or BLT-Bacon, Lettuce and Tomato      

Warm Mediterranean-style Bruschetta Traditional garlic bread with extra virgin olive oil, tomatoes, basil pesto and Parmesan  $6

Crispy Fried Calamari Lightly dusted in seasoned flour and fried till crisp; served with red pepper coulis and curried saffron aioli $9

Oysters Rockefeller  Three oysters topped with a Pernod accented creamed spinach bacon and Parmesan Cheese $9

Beef Tenderloin Philly Ragoon Tenderloin tips, provolone cheese, peppers and onions wrapped in a wonton then deep fried and served with a provolone dipping sauce $12

Specialty Soup of the Day

Cup $3,        Bowl $5,     Large Bowl $7

APPETIZER PLATTERS
As an entrée for one or as an appetizer for two or more persons.

Cold Appetizer Platter: Served with two pieces of house smoked salmon with garnishments, three cocktail shrimp, two pieces of lobster spring roll   $25

(Additional shrimp, priced at $2 each; 2 lobster spring rolls $8; smoked salmon at $3.50 each with this appetizer)

Hot Appetizer Platter: Served with four lamb rib chops, two shrimp Helene, fried calamari, a ‘Philly’ Beef Tenderloin Ragoon  $33

(Additional lamb can be purchased four chops at a time for $14; additional shrimp Helene $5 each; fried Calamari $6; ‘Philly’ Beef Tenderloin Ragoon $6)

ACCOMPANIMENTS

Opus One French Fries  $5

Asparagus $8

Broccoli  $6

Chive Whipped Potatoes $5

Snow Peas  $5

Baked Potato with all the fixings $6

Sweet Pommes Frites $5

Pommes Frites $5

Fried Baked Potatoes with horseradish cream sauce $5

  

SANDWICHES

“Kentucky Brown” Hot Turkey Sandwich on Texas toast topped with cheese sauce, crisp bacon and grilled tomato served with chive whipped potatoes $9

White Albacore Tuna Salad Sandwich Traditionally prepared with celery and mayonnaise on house baked dill poppy seed bread with lettuce and tomato appropriate starch $9

House Roasted Turkey BLT Wrap Sliced breast of turkey and crisp bacon, Bibb lettuce, avocado, and tomato all wrapped in spinach lavash bread with Opus One French Fries $9

Char-grilled Ground Round of Certified Angus Beef Served with cheddar cheese on a toasted onion roll with Opus One French fries $9

 
Opus One Sliders Served with pickle, and a side of Opus One French fries 4 for $12.00

(Choose a maximum of two varieties)

Caramelized Onion and Bleu, Cheddar, Lettuce, Tomato and Onion, Bacon and Smoked Gouda

 

ENTRÉE SALADS

Grilled Chicken Caesar Spice charred boneless breast of chicken tossed with Romaine lettuce freshly grated Parmesan cheese, house-seasoned croutons and anchovy vinaigrette $12

Fried Calamari and Hearts of Romaine Salad served with Hearts of Romaine tossed with Buttermilk vinaigrette, sliced Roma tomato, croutons, and crisp bacon $12

Mediterranean Salmon Salad Poached sliced salmon on crisp Romaine lettuce, with Calamata olives, Feta cheese, red onion, artichoke hearts, tomato and served with red wine vinaigrette $14

ENTREES
Entrees include small Opus Romaine Salad and a basket of Opus One Hearth Baked Breads

Blackened Fillet Norwegian Salmon With mango salsa and sweet pommes frites $16

Seared Fillet of Ahi Tuna Garnished with mango salsa and served with basmati rice $17

Sauteed Fillets of Michigan Lake Perch Served with sauce remoulade and fried baked potato $19

Shrimp Helene A trio of jumbo shrimp enrobed then baked in crisp filo pastry served with spinach risotto and sauce Béarnaise $16

Sauteed Parmesan Crusted Breast of Chicken Served with roasted red pepper coulis and brocolli  $16

Steak and Chevre Risotto Cakes Steak and Chevre cheese folded into creamy risotto, then fried till crisp, finished with blackberry Madeira demi-glace then served with steamed asparagus $18

Open-faced Beef Tenderloin “Steak Bite” Sandwich Served with sautéed mushrooms and Madeira demi glace on Texas toast and served with Opus One French fries $20

Broiled Medallions of Beef Tenderloin with sauce béarnaise and dauphinoise potato $26

Rack of New Zealand Lamb à la Greque Broiled six piece rack of lamb rubbed with herbs and garlic, with natural sauce and spinach risotto $21

Petite Certified Angus Ribeye Steak Served with Opus One French fries and sauce Béarnaise $20

Grilled and Chilled Breast of Chicken Chilled grilled breast of chicken with baby carrots, French green beans, stemed red skin potatoes, steamed asparagus, marinated artichokes, sliced Roma tomatoes and sliced cucumber and served with Balsamic vinaigrette dressing $18

DESSERT AND COFFEE SERVICE
Selections from our Pastry Cart
Espresso $4 and Cappuccino $6
Opus One Ice Cream $5 Royal Kona Decaffeinated Coffee $12
Coffee $3.50 or Gourmet Tea $4.50