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Back in the '70s, third-generation restaurateur James C. Kokas had a dream: to open an upscale restaurant in downtown Detroit. By the mid-'80s, all was in place: the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.
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